The DOP Terra di Bari olive oil
The biggest certified olive orchard in Italy.
The “Terra di Bari” registered designation of origin is only granted to extra virgin olive oil made at least 80% from Coratina olives and 20% from other varieties present in the area.
Due to the presence of phenolic compounds, phospholipids and fat-soluble vitamins, the extra virgin olive oil
produced in this area has valuable health-improving properties. It is highly digestible, it prevents liver and heart diseases and free radicals formation.