Passion for excellence

Cutting-edge technologies together with a centuries-old experience
to produce a type of olive oil symbolising the “best agriculture” in Puglia.

The Oleificio

Specialized in and certified for the whole sale of olive oil in bulk, also abroad

         

 

We grow and process the refined “coratina” and “ogliarola” olive oil varieties, ripened under the sun of the green terraces of the Bari northern countryside area in Toritto
This passion was born in the family-owned farm and, though experience, grew till giving rise to the Toritto’s olive oil company. Our path is characterized by attention to eco-friendly quality, thanks to which we boast to have some of the key national companies in the industry as our clients.

 

We pick olives directly from the trees in our olive orchard, without any mechanical means, and we cold press them in a continuous flow Pieralisi oil mill within twenty-four hours since the picking (done by beating with poles). Our production processes were granted the ICEA and AIAB certifications, which are necessary to guarantee that the aroma and the refined organoleptic properties are preserved.

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Our products

Torì extra virgin olive oil, intense and almond flavour, also available as organic

Limpid and dense aspect, yellow-golden colour, intense smell and slightly fruity taste. Acidity no higher than 0.90%, obtained by complying with the required picking and processing rules and by avoiding chemical falsifications. Well paired with strong flavour dishes: bruschetta, roast, cooked legumes, vegetables soups, focaccia and salads. It is ideal to enhance delicate flavour courses: steamed fish, bresaola and vegetables. Excellent pairing: orecchiette with turnip tips, anchovies and breadcrumbs..

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ORGANIC OLIVE OIL

ORGANIC OLIVE OIL

It is made from olives grown with organic farming. It is free from defects and taste alterations.

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TORÌ

TORÌ

For more demanding palates, olive oil made from the most valuable Apulian olives: Coratina (80%) and Ogliarola (20%).

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We are members of Consorzio di Tutela DOP Terra di Bari

We are members of Consorzio di Tutela DOP Terra di Bari

The consortium is aimed at protecting, promoting and enhancing the excellence productions of farmers, oil miller and companies of the Bari territory. Thanks to the PDO production chain, this olive oil is brought onto the tables all over the world in compliance with all the required health and food safety guarantees. The Consortium today has more than 2000 members and more than 3 million tons of production.
We are members of Associazione Famiglia Filippo Cea

We are members of Associazione Famiglia Filippo Cea

“Filippo Cea” is a special variety of almond, originating in the Toritto area, which will soon be qualified as PDO by the Italian Ministry and by the European Union. Appreciated at national and international level, the Filippo Cea variety is today managed by an Association founded by the grandchildren and descendants of the agronomist who discovered it and after whom the variety is named.

The cradle of our Oil:
Toritto, a territory to be revalued.

From the medieval vestiges to karst grottos
A foreshortening of the most typical Murgia of Puglia

The territory extends over an area of 74 square km, over the Puglia Murgia tableland, and includes rocky calcareous soils affected by karstic phenomena, among which there are the Pulicchio di Toritto chasm and the San Martino grotto. The mild climate and the fertile soil of this area fostered a century-old and valuable cultivation of olive groves, almond groves and vine. From a historical point of view, the origins of Toritto date back to the early Middle Ages, whose traces can still today be admired in the “Palazzo marchesale” and in the Torre dell’Orologio (Clock Tower) in the old square.